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Grand Rounds 2024 - Low FODMAP Diet Dilemmas: A Case-based Approach
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Grand Rounds

Grand Rounds 2024 - Low FODMAP Diet Dilemmas: A Case-based Approach

This symposium will use a case-based approach to provide answers to questions that commonly arise about the low FODMAP diet when used for patients with IBS:

  1. What is basic dietary advice that can be given to an IBS patient, and how well does it work?
  2. How long should an IBS patient restrict FODMAPs, and what are the risks of prolonged restriction?
  3. How should patients be instructed to reintroduce foods containing FODMAPs?
  4. Are there options for patients who want a dietary approach but feel the traditional low FODMAP diet is impractical or too difficult?
  5. Does the low FODMAP diet offer benefits in all subgroups of patients with IBS?

Presented by:
William D. Chey, MD, AGAF, FACG, FACP, RFF

Marvin Pollard, Professor of Gastroenterology, Professor of Nutrition Sciences Chief, Division of Gastroenterology & Hepatology
Michigan Medicine, Ann Arbor, MI, USA


Nancee B. Jaffe, MS, RDN

Lead Dietitian for the UCLA Vatche and Tamar Manoukian Division of Digestive Diseases

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