Grand Rounds

This symposium from the newly formed Rome Foundation Diet and Nutrition section provides updates about the scientific evidence that supports the relevance of food in symptom generation in IBS and the use of various dietary interventions in the management of patients with IBS.

The symposium starts with a general overview on the role of food in the pathophysiology with IBS by Rome Foundation Board Member Magnus Simrén, University of Gothenburg, Sweden, and continues with two lectures dedicated to the current dietary interventions used to treat symptoms in IBS by Caroline Tuck, Swinburne University, Australia and Stine Störsrud, University of Gothenburg, Sweden; the session ends with a general discussion and Q&A, and after the session attendees will have a better knowledge about the scientific basis for a central role for food in the pathophysiology in IBS, and for use of dietary approaches as part of the clinical management of IBS, and how to communicate this to the patients.

Presented by:
   Magnus Simrén, MD, PhD, RFF
   Carolina Tuck, PhD
   Stine Störsrud, RD, PhD